I work as a consultant to small hospitality and food based businesses.
I offer simple solutions to the everyday issues of kitchen management and administration, with the aim of helping chefs and managers to improve their business operations and income. My services include analysing food costs
and sales, standardising recipes and menus, catering advice, coaching and
mentoring for people new to the food business, and record keeping with MYOB.
All services are tailored to your needs. Our way of working is creative, consultative, reliable and respectful. We aim to offer simple solutions that are useful to you and your business. A commitment to excellence informs all that we do and displays itself in a high level of competence and integrity.
